A Summer Paleo Soup

  • Author: Bri McKoy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6


  • 8 cups cubed watermelon
  • Juice of 1 lime
  • 1/2 a Red Delicious Apple (core removed)
  • 1 tablespoon chopped fresh mint
  • 1/2 a shallot, finely chopped
  • Extra Virgin Olive Oil for drizzling


  1. Add the first four ingredients to a blender.
  2. Blend until smooth.
  3. Pour into an airtight container and chill in the refrigerator for several hours (or the freezer for 30 minutes).


To serve: pour chilled soup into a bowl and add a few pieces of cubed watermelon as well as a fresh mint leaf for garnish. [br]Optional:Add a few pieces of chopped shallots and a drizzle of extra virgin olive oil. [br]Will keep in the refrigerator for 3 days.[br]Enjoy!