Best Homemade Salsa
-ounce can whole tomatoes with juice
fresh cilantro, roughly chopped
chopped red onion
cloves garlic, minced (or
jalapeño, quartered and sliced thin (remove seeds if you do not want a spicy salsa)
whole lime, juiced
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Combine the whole tomatoes (with juice), cilantro, onions, garlic, jalapeño, cumin, salt and lime juice in a blender or food processor.
Process until you get the salsa to the consistency you like. I let the food processor run for about 15-20 seconds. Or pulse about 10 times. Taste and adjust seasonings as needed.
Refrigerate the salsa for at least an hour before serving.
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