Champagne Vinaigrette

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  • 2 TBS Champagne Vinaigrette
  • 1/2 tsp Dijon Mustard
  • 1 garlic clove, minced
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup olive oil


  1. Add all ingredient through black pepper to a bowl and whisk together. Slowly drizzle in the olive oil while continuously mixing. Pour over salad of your choice,
  2. If you have an immersion blender, add all ingredients together. Insert your blender and blend for about 30 seconds until it is all combined.