Champagne Vinaigrette
- Author: Bri McKoy
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 4 1x
- 2 TBS Champagne Vinaigrette
- 1/2 tsp Dijon Mustard
- 1 garlic clove, minced
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup olive oil
- Add all ingredient through black pepper to a bowl and whisk together. Slowly drizzle in the olive oil while continuously mixing. Pour over salad of your choice,
- If you have an immersion blender, add all ingredients together. Insert your blender and blend for about 30 seconds until it is all combined.