For the BBQ Sauce:
For the ribs:
For the Sauce:
While the ribs cook, make the sauce!
Pull ribs out of oven and move to a platter or individual plates. Cover ribs in sauce. Enjoy!
*If you like a smooth sauce, you can use 1/2 TBS onion powder and 1 tsp garlic powder in place of the fresh ingredients or, you can blend the sauce in a blender when it is finished.
*I like to use maple syrup and tomato sauce because I prefer a sticky, sweet sauce that is not too overly sweet. But you can use ketchup and brown sugar if that is what you have on hand!
This sauce makes the perfect amount for a rack of ribs or 3 lbs of chicken. You can easily double the sauce for more!