- 1 13.5 oz can coconut milk
- 3–4 TBS maple syrup
- 1/3 cup chia seeds
- 1 tsp Hazelnut extract or 1 tsp Almond extract or 1 TBS vanilla extract
- Add all ingredients to a mixing bowl. Mix thoroughly.
- Pour mixture in a measuring cup to easily pour into mason jars.
- Divide mixture between 5 4oz mason jars (or other container).
- Secure with lid and put in the refrigerator for 2 hours or overnight.
- Eat over the next 4-5 days.
- Top pudding with berries or cinnamon or a drizzle of honey.