Avocado Lime Crema

  • Author: Bri McKoy


  • 1 garlic clove, minced
  • 1/4 cup cilantro, chopped
  • Juice from one lime
  • 1/2 tsp salt
  • 1 avocado, removed from skin without the pit
  • 1 cup greek yogurt
  • 1/4 cup heavy cream


Food Processor Method:

  1. Add garlic thru salt to a food processor. Pulse 10-15 times.
  2. Add avocado, greek yogurt and heavy cream to the food processor. Pulse until smooth and creamy (about 15 pulses).

If you do not have a food processor:

  1. In a bowl, fully mash an avocado until creamy. (Can use a potato masher or the back of a fork.)
  2. Add the rest of the ingredients to the bowl with the avocado. Stir to combine.

Allow to sit in refrigerator for at least an hour for the flavors to combine. Serve! Will last in refrigerator for up to one week!