Line a sheet pan with foil or parchment paper
Add slices of bacon (as many as you will eat for breakfast)
Add slices of sweet potato toast
Drizzle sweet potato toast with oil and sprinkle with seasoned pepper
Place sheet pan into the cold oven. Set the timer to 400 degrees F and set the timer to 20 minutes.
After 20 minutes check to see if the bacon is to your preference. For crispier bacon keep it in for another 2-3 minutes. If your sweet potato toast slices are thick, remove bacon and let the slices continue to cook for another 5 minutes.
Serve eggs over toast with bacon.
For leftover toasts, store them in the refrigerator for up to one week. Reheat in the morning in a microwave or fry pan.