Paleo Cauliflower Rice with Fresh Cilantro
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 head of cauliflower
- 1/2 tablespoon salt
- 1 teaspoon garlic powder
- 2–3 tablespoons fresh chopped cilantro
- 1 lime zested and cut in half
- 1/4 cup chicken broth
Instructions
- Wash the head of cauliflower, cut it into large chunks and put it through the food processor with the cheese grater attachment.
- Add the cauliflower to a large pot and pour the chicken broth over it.
- Add garlic powder and salt and turn the burner to medium low.
- Cover the pot and let steam for 7-8 minutes (until the cauliflower is cooked and tender).
- Add the zest of the lime and juice from half the lime. Stir.
- Taste and add more salt or lime juice if needed.
- Turn burner off and add fresh cilantro.
Find it online: https://brimckoy.com/paleo-cauliflower-rice/