Tbs sesame oil
onion, thinly sliced
lb. chicken, raw or already cooked, cut into small pieces
Tbs tamari sauce
small head of cauliflower, grated in a food processor
scallions, roughly chopped
Heat a wok or skilled over high heat and add 1 T. of oil.
Add onion and saute until it starts to brown, about 2 minutes.
Add chicken and 1 T. tamari.
Saute 2-3 minutes (or longer if raw meat needs more cooking time) then add remaining oil, garlic, and cauliflower. Saute 2-3 more minutes.
Add eggs and remaining tamari. Stir constantly as the egg cooks, then add chopped scallions. Cook just a minute or 2 more.
Recipe Credit: Mark Sisson
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