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  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

Scale
  • 3 Tbs sesame oil
  • 1 onion, thinly sliced
  • 3/4 lb. chicken, raw or already cooked, cut into small pieces
  • 4 Tbs tamari sauce
  • 1 garlic clove
  • 1 small head of cauliflower, grated in a food processor
  • 2 eggs, beaten
  • 4 scallions, roughly chopped

Instructions

  1. Heat a wok or skilled over high heat and add 1 T. of oil.
  2. Add onion and saute until it starts to brown, about 2 minutes.
  3. Add chicken and 1 T. tamari.
  4. Saute 2-3 minutes (or longer if raw meat needs more cooking time) then add remaining oil, garlic, and cauliflower. Saute 2-3 more minutes.
  5. Add eggs and remaining tamari. Stir constantly as the egg cooks, then add chopped scallions. Cook just a minute or 2 more.

Notes

Recipe Credit: Mark Sisson

Find it online: https://brimckoy.com/paleo-fried-rice/