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Pumpkin Honey Simple Syrup

Pumpkin honey simple syrup is just the flair we need to get into this fall season!

This is not a pumpkin creamer. Or a recipe for a pumpkin spice latte. In most cases, both of those are a little too sweet or a little too heavy for me.

I like my coffee black with heavy cream! Amen.

But when it comes to adding a seasonal touch to my coffee, I knew I could rely on a pumpkin honey simple syrup!

This honey simple syrup is a perfect addition to coffees, lattes, and teas! Bonus points if you heat a little bit of milk and add this pumpkin syrup for a before-bed-time treat.

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Pumpkin Honey Simple Syrup

  • Author: Bri McKoy
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Ingredients

1/2 cup honey

1/2 cup water

2 TBS pumpkin puree from canned pumpkin 

1/4 tsp cinnamon 

Instructions

In a small sauce pan over medium heat, add all ingredients. Stir. Allow to simmer for 2-3 minutes until all ingredients are incorporated. 

Store in an airtight container in the fridge for up to 7 days.

Notes

How to use:

Add 1-2 TBS to your coffee, Iced Doubleshot, or latte.

Drizzle over oatmeal, pancakes, or cereal. 

4 comments
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  • AimeeSeptember 20, 2020 - 6:47 pm

    Bri’s Pumpkin Honey simple syrup is DELISH!! It adds a rich pizzaz to coffee, which i normally drink black. So easy and quick to whip up, absolutely worth your time. ReplyCancel

  • Leslie AntleyOctober 2, 2020 - 5:26 pm

    Can this be canned like jelly or jam safely so it can be given as gifts?ReplyCancel

  • ShelleyOctober 3, 2020 - 4:36 pm

    Do you think I could freeze extra ice cube trays & defrost as I need it?ReplyCancel

    • sz whtOctober 3, 2020 - 6:19 pm

      Absolutely! Excellent idea. I freeze baby food all the time; same idea.ReplyCancel

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Welcome! I'm Bri! Accidental home cook. Lover of gathering people around a table over a meal. Author of Come & Eat (September 2017). What I really want is to pull out a chair for you at my table. But until then, I hope you stay awhile and enjoy my stories + recipes!

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