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Pumpkin Honey Simple Syrup

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Ingredients

1/2 cup honey

1/2 cup water

2 TBS pumpkin puree from canned pumpkin 

1/4 tsp cinnamon 

Instructions

In a small sauce pan over medium heat, add all ingredients. Stir. Allow to simmer for 2-3 minutes until all ingredients are incorporated. 

Store in an airtight container in the fridge for up to 7 days.

Notes

How to use:

Add 1-2 TBS to your coffee, Iced Doubleshot, or latte.

Drizzle over oatmeal, pancakes, or cereal.