2 bottles red table wine (nothing fancy, inexpensive is perfect)
1 cup brandy
1/2 cup triple sec or Grand Marnier
1 cup orange juice
1 cup pomegranate juice
1/2 cup honey simple syrup, or less to taste (add 1/2 cup clover honey and 1/2 cup water into a small pot, heat on medium low until honey liquifies and dissolves into water, about 3–4 minutes on low heat. cool. Will last for up to one month in an airtight container in the refrigerator.)
(or whatever fruit you have on hand)
Mix all ingredients together (minus the simple syrup) and let stand in a tightly sealed container or pitcher. For best results let it sit overnight or up to 24 hours. Taste and add simple syrup if needed.